Molly's Bake From a Bottle Smashing Smartie Cookie Mix
Baking has never been simpler—all your ingredients are pre-measured and conveniently packaged, ready to be poured directly into your mixing bowl. All you need to add is located on the label of the bottle along with your instructions.
It’s a fun and engaging activity that’s perfect for spending quality time with kids, friends, partners, or loved ones. Plus, once the baking is done, you get to enjoy delicious treats together as a sweet reward!
This recipe yields 6 large cookies, but you can adjust the size to create more if you prefer smaller portions. Here’s a simple guide to get you started:
Instructions
You will need:
1x Molly's Bake From a Bottle Smashing Smartie Cookie Mix
65ml Vegetable Oil
145ml Water
2 Baking Trays
Greaseproof Paper
Method: Preheat Oven to Fan 160, Conventional 180, Gas 4.
Lay greaseproof paper on your trays.
Add all of the ingredients to a bowl and mix until a smooth dough is formed. Divide into 6 equal balls for large cookies or 25 equal balls for mini cookies, place them evenly spaced on your trays.
Bake for 12-14 minutes until golden. Remove from oven, cool and enjoy!
Additional Information:
We take pride in crafting our products by hand to create the intricate layers. Occasionally during shipping, ingredients may settle or mix. This doesn't affect the products taste or joy of baking. Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Ingredients:
For allergens please see ingredients listed in bold.
Cookie Mix
WHEAT flour (with calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), demerara sugar (sugar, cane molasses), whole EGG powder, whey solids (MILK), dextrose, raising agent (sodium bicarbonate), salt, natural flavouring.
White Chocolate Chips
Sugar, Cocoa Butter, Whole MILK powder and Emulsifiers (E-322 Sunflower Lecithin), and Natural Vanilla Flavour
Sprinkles
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.E102 & E129 may have an adverse effect on activity and attention in children
Chocolate Beans
Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract.
Baking has never been simpler—all your ingredients are pre-measured and conveniently packaged, ready to be poured directly into your mixing bowl. All you need to add is located on the label of the bottle along with your instructions.
It’s a fun and engaging activity that’s perfect for spending quality time with kids, friends, partners, or loved ones. Plus, once the baking is done, you get to enjoy delicious treats together as a sweet reward!
This recipe yields 6 large cookies, but you can adjust the size to create more if you prefer smaller portions. Here’s a simple guide to get you started:
Instructions
You will need:
1x Molly's Bake From a Bottle Smashing Smartie Cookie Mix
65ml Vegetable Oil
145ml Water
2 Baking Trays
Greaseproof Paper
Method: Preheat Oven to Fan 160, Conventional 180, Gas 4.
Lay greaseproof paper on your trays.
Add all of the ingredients to a bowl and mix until a smooth dough is formed. Divide into 6 equal balls for large cookies or 25 equal balls for mini cookies, place them evenly spaced on your trays.
Bake for 12-14 minutes until golden. Remove from oven, cool and enjoy!
Additional Information:
We take pride in crafting our products by hand to create the intricate layers. Occasionally during shipping, ingredients may settle or mix. This doesn't affect the products taste or joy of baking. Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Ingredients:
For allergens please see ingredients listed in bold.
Cookie Mix
WHEAT flour (with calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), demerara sugar (sugar, cane molasses), whole EGG powder, whey solids (MILK), dextrose, raising agent (sodium bicarbonate), salt, natural flavouring.
White Chocolate Chips
Sugar, Cocoa Butter, Whole MILK powder and Emulsifiers (E-322 Sunflower Lecithin), and Natural Vanilla Flavour
Sprinkles
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.E102 & E129 may have an adverse effect on activity and attention in children
Chocolate Beans
Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract.
Baking has never been simpler—all your ingredients are pre-measured and conveniently packaged, ready to be poured directly into your mixing bowl. All you need to add is located on the label of the bottle along with your instructions.
It’s a fun and engaging activity that’s perfect for spending quality time with kids, friends, partners, or loved ones. Plus, once the baking is done, you get to enjoy delicious treats together as a sweet reward!
This recipe yields 6 large cookies, but you can adjust the size to create more if you prefer smaller portions. Here’s a simple guide to get you started:
Instructions
You will need:
1x Molly's Bake From a Bottle Smashing Smartie Cookie Mix
65ml Vegetable Oil
145ml Water
2 Baking Trays
Greaseproof Paper
Method: Preheat Oven to Fan 160, Conventional 180, Gas 4.
Lay greaseproof paper on your trays.
Add all of the ingredients to a bowl and mix until a smooth dough is formed. Divide into 6 equal balls for large cookies or 25 equal balls for mini cookies, place them evenly spaced on your trays.
Bake for 12-14 minutes until golden. Remove from oven, cool and enjoy!
Additional Information:
We take pride in crafting our products by hand to create the intricate layers. Occasionally during shipping, ingredients may settle or mix. This doesn't affect the products taste or joy of baking. Simply open the sealed bag and empty the mix in to your bowl along with the rest of the contents.
Allergens - Gluten (wheat), Milk, Soya & Eggs
Ingredients:
For allergens please see ingredients listed in bold.
Cookie Mix
WHEAT flour (with calcium, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed), demerara sugar (sugar, cane molasses), whole EGG powder, whey solids (MILK), dextrose, raising agent (sodium bicarbonate), salt, natural flavouring.
White Chocolate Chips
Sugar, Cocoa Butter, Whole MILK powder and Emulsifiers (E-322 Sunflower Lecithin), and Natural Vanilla Flavour
Sprinkles
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Corn Starch, Emulsifier (E322) Colours (E102, E133, E129, Beetroot Juice, Red Cabbage Juice, Annatto Extract) Glazing Agents (E965, E466, E903) Flavouring.E102 & E129 may have an adverse effect on activity and attention in children
Chocolate Beans
Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Wheat Flour, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Rice Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotene, Curcumin), Natural Flavouring, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Fruit and Vegetable Concentrates (Safflower, Radish), Barley Malt Extract.