Molly’s Chocolate Fudge Cake Mix

Molly’s Chocolate Fudge Cake Mix

Vegetarian

GMO free

500g mix makes 8 inch round cake or 12 large cupcakes

Suitable for carving

Mix lasts 6 months

Cake lasts 2 weeks from baking if sealed or iced and can be frozen

Soft, moist, clean cutting crumb

Recipe :

500g Molly’s Chocolate Fudge Cake Mix

150ml Oil

200ml Water

Combine mix with oil and water and mix until smooth, either by hand or with a mixer. Add to greased lined baking tin or cupcake liners and bake in a fan oven at 160 degrees Celsius until golden brown and springs back to the touch.

Sugar, Wheat Flour, Cocoa Powder (6.5%) Vegetable Oil, Dried Egg White, Dried Egg Yolk, Modified Starch Whey Powder (Milk), Emulsifiers, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Raising agents

Disodium diphosphate, Potassium bicarbonate, Milk Protein, Stabiliser, Hydroxypropyl methyl cellulose, Wheat Gluten, natural Flavouring, Salt