Molly’s Cake Mix Vanilla Genoese Sponge

• Molly’s Vanilla Genoese Cake Mix

• Vegetarian

• GMO free

• 500g mix makes 8 inch round cake or 12 large cupcakes

• Suitable for carving

• 6 month shelf life 

• Cake lasts 2 weeks from baking if sealed or iced and can be frozen

• Soft, moist, clean cutting crumb

Recipe :

500g Molly’s Vanilla Genoese Cake Mix

150ml Oil

200ml Water

Combine mix with oil and water and mix until smooth, either by hand or with a mixer. Add to greased lined baking tin or cupcake liners and bake in a fan oven at 160 degrees Celsius until golden brown and springs back to the touch.

Sugar, Wheat Flour, Vegetable Oil, Dried Egg White, Dried Egg Yolk, Modified Starch Whey Powder (Milk), Emulsifiers, Propane-1,2-diol esters of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Raising agents

Disodium diphosphate, Potassium bicarbonate, Milk Protein, Stabiliser, Hydroxypropyl methyl cellulose, Wheat Gluten, natural Flavouring, Salt